Malted pigs


As an aside to yesterday’s brew, I think I’ve found some more fans of my homebrew – or at least the malt. These are our (or rather our co-op’s) pigs, just arrived on Sunday. We took the spent malt and hops up to them this morning to see if they liked it. No doubt about that: they went crazy for it. Let’s see if they like the yeast next week (I’ll kill it first to avoid making them ill). Who knows: this might give some interesting flavours to their meat.

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