Summer Session


After a (hopefully) false alarm where I thought a fruit fly had found its way into the fermenter, this has finished fermenting and is now in a secondary fermenter with some Polyclar while I decide whether to bottle or cask it. It’s tasting really good, and in honour of the lovely weather this weekend I decided to give it a new name: Summer Session. I made up a label, as is now traditional.

The fermentation progress, thanks to Google Docs.

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